Katherine is the founder and owner of Fowler Nutrition PLLC and has been practicing as a master's level, licensed registered dietitian nutritionist for over 17 years. She received her bachelor of science in human ecology from The University of Tennessee at Knoxville prior to completing her dietetic internship and completing her Master of Science in Clinical Nutrition at the University of Memphis. She is recognized as a Certified Eating Disorder Specialist Consultant (CEDS-C) through the International Association of Eating Disorder Professionals. She has experience working in an intensive outpatient program treating eating disorders and in the outpatient private practice setting treating children, adolescents, and adults. When treating children and adolescents with eating disorders, Katherine utilizes a Family Based Treatment (FBT) informed approach which prioritizes the family as a key component of the treatment team. Her specialty areas of practice include treating eating disorders and disordered eating, weight and body image concerns, and family feeding dynamics. She is licensed in Tennessee and Georgia.

Katherine is committed to advancing her skills as a clinician and continually pursues specialized trainings while being actively involved with local, state, and national professional organizations. She is currently serving as Immediate Past Board Chair of the Renewed Eating Disorders Support Board of Directors. Katherine has been recognized for her contributions to the field and was named the 2025 Renewed Angel Award recipient, 2022 Writer's Choice Best Dietitian by the Nashville Scene, the Tennessee Academy of Nutrition and Dietetics' 2014 Emerging Dietetic Leader, and the Nashville Academy of Nutrition and Dietetics' 2012 Recognized Young Dietitian of the Year. Katherine is a professional member of Eating Disorder Registered Dietitians & Professionals (EDRDPro), International Association for Eating Disorder Professionals, International Federation for Eating Disorder Dietitians, and Renewed Eating Disorders Support.

When outside of the office, you will find Katherine spending quality time with her husband, two daughters, and dog, Dolly. She especially enjoys music, being outdoors, volunteering, and visiting new restaurants.

Anna is a native of Huntsville, AL and completed her nutrition and dietetics degree at Auburn University before completing her dietetic internship at Vanderbilt University Medical Center. She is a Certified Eating Disorder Specialist (CEDS) and Certified Eating Disorder Specialist Consultant (CEDS-C) through the International Association of Eating Disorder Professionals and has spent time working in a residential treatment facility for co-occurring eating disorders, trauma, and substance abuse, a medical based health and wellness facility, and an outpatient nutrition counseling setting. She has been practicing in the field of eating disorders for over 10 years. She licensed in Tennessee and Kentucky.

Anna is a professional member of the Eating Disorder Registered Dietitians & Professionals (EDRDPro)) International Association for Eating Disorder Professionals, and International Federation for Eating Disorder Dietitians. In 2019, she was recognized as the Nashville Academy of Nutrition and Dietetics' Recognized Young Dietitian of the Year.

When not working with clients, Anna is active in the community through volunteering. She is an avid reader and enjoys spending time around town at Nashville restaurants, going for runs at local parks, and traveling with her husband.

Ellie is a Georgia native and transplant to Nashville from Atlanta. Ellie specializes in working with individuals with restrictive eating patterns, emotional eating, and binge eating, and families supporting a loved one with an eating disorder. Through Ellie's training with the Embodied Recovery Institute and training in Family-Based Treatment (FBT) for eating disorders, Ellie partners with clients and families to find feeding practices that support connection, nourishment, and safety.

She received her Master of Health Sciences in Nutrition and dietetic internship at Georgia State University and completed her Bachelor of Business Administration degree in Marketing from the University of Georgia. Ellie is a Certified Eating Disorder Specialist (CEDS) through iaedp and is experienced in treating adolescents and adults with eating disorders in the inpatient and outpatient private practice setting. She has previously worked on the eating disorder treatment team at Children's Healthcare of Atlanta. Ellie continues to be closely connected with other professionals through the International Association of Eating Disorder Professionals (IAEDP), International Federation of Eating Disorder Dietitians (IFEDD), and Eating Disorder Registered Dietitians and Professionals organization (EDRD Pro). She is licensed in Georgia and Tennessee.

When she's not in the office, you will find Ellie spending time outdoors with her husband and dogs, Hank and Sunny. She especially enjoys travel, walks with friends, and trying new restaurants.