Katherine is the founder and owner of Fowler Nutrition PLLC and has been practicing as a master’s level, licensed registered dietitian nutritionist for nearly 15 years.
She received her bachelor of science in human ecology from The University of Tennessee at Knoxville prior to completing her dietetic internship and completing her Master of Science in Clinical Nutrition at the University of Memphis. She is recognized as a Certified Eating Disorder Specialist (CEDS) and Certified Eating Disorder Specialist Supervisor (CEDS-S) through the International Association of Eating Disorder Professionals for her expertise in treating eating disorders and supervising dietitians training to treat eating disorders. She has experience working in an intensive outpatient program treating eating disorders and in the outpatient private practice setting treating children, adolescents, and adults. When treating children and adolescents with eating disorders, Katherine utilizes a Family Based Treatment (FBT) approach which prioritizes the family as a key component of the treatment team. Her specialty areas of practice include treating eating disorders and disordered eating, weight and body image concerns, and family feeding dynamics.
Katherine is committed to advancing her skills as a clinician and continually pursues specialized trainings while being actively involved with local, state, and national professional organizations. She is currently serving as Chair of the Renewed Eating Disorders Support Board of Directors. Katherine has been recognized for her contributions to the field and was named the Tennessee Academy of Nutrition and Dietetics’ 2014 Emerging Dietetic Leader and the Nashville Academy of Nutrition and Dietetics' 2012 Recognized Young Dietitian of the Year. Katherine is a professional member of the Academy of Nutrition and Dietetics, Eating Disorder Registered Dietitians & Professionals (EDRDPro), International Association for Eating Disorder Professionals, International Federation for Eating Disorder Dietitians, Nashville Academy of Nutrition and Dietetics, Renewed Eating Disorders Support, Tennessee Academy of Nutrition and Dietetics, and Behavioral Health Nutrition dietetic practice group.
When outside of the office, Katherine enjoys spending quality time with her husband and two daughters.
Anna is a native of Huntsville, AL and completed her nutrition and dietetics degree at Auburn University before completing her dietetic internship at Vanderbilt University Medical Center. She is a Certified Eating Disorder Specialist (CEDS) through the International Association of Eating Disorder Professionals and has spent time working in a residential treatment facility for co-occurring eating disorders, trauma, and substance abuse, a medical based health and wellness facility, and an outpatient nutrition counseling setting. She has been practicing in the field of eating disorders for nearly 10 years.
Anna is a professional member of the Academy of Nutrition and Dietetics,Eating Disorder Registered Dietitians & Professionals (EDRDPro)) International Association for Eating Disorder Professionals, International Federation for Eating Disorder Dietitians, Tennessee Academy of Nutrition and Dietetics, Nashville Academy of Nutrition and Dietetics, Behavioral Health Nutrition and Sports Cardiovascular and Wellness Nutrition (SCAN) Dietetic Practice Groups. In 2019, she was recognized as the Nashville Academy of Nutrition and Dietetics' Recognized Young Dietitian of the Year.
When not working with clients, Anna is active in the community through volunteering. She is an avid reader and enjoys spending time around town at Nashville restaurants, going for runs at local parks, and traveling with her husband.
Ellie is a Georgia native and transplant to Nashville from Atlanta. She received her Master of Health Sciences in Nutrition and dietetic internship at Georgia State University and completed her Bachelor of Business Administration degree in Marketing from the University of Georgia. Ellie is experienced in treating adolescents and adults with eating disorders in the inpatient and outpatient private practice setting. She has previously worked on the eating disorder treatment team at Children’s Healthcare of Atlanta. Ellie specializes in working with individuals with restrictive eating patterns, emotional eating, and binge eating, and she has a particular interest in working with clients with digestive disorders. Ellie has completed specialized training in Family-Based Treatment (FBT) for eating disorders, which prioritizes using the family as a key part of the treatment team.
Ellie continues to be closely connected with other professionals through the International Association of Eating Disorder Professionals (IAEDP), International Federation of Eating Disorder Dietitians (IFEDD), Academy of Nutrition and Dietetics, Behavioral Health Nutrition Dietetic Practice Group, and Eating Disorder Registered Dietitians and Professionals organization (EDRD Pro). Ellie is actively pursuing her Certified Eating Disorder Specialist (CEDS) credential through IAEDP. She is licensed in Georgia and Tennessee.
When she’s not in the office, you will find Ellie spending time outdoors with her husband and dog, Hank. She especially enjoys travel, walks with friends, and trying new restaurants.