We believe that all foods fit and that an individual’s whole-person health, genetics, lifestyle, and preferences need to be considered in working with each client. Our dietitians use an evidence-based, non-diet, Health at Every Size approach to achieve health goals and strive to help clients connect to their bodies through intuitive eating. We aim to support clients in attaining a positive relationship with food and body that is based on self-care. Because we believe that nutrition is only one important aspect of well-being, we work with a multidisciplinary team for coordination of optimal care.
Katherine is the founder and owner of Fowler Nutrition PLLC and has been practicing as a master’s level, licensed registered dietitian nutritionist for over ten years.
She received her bachelor of science in human ecology from The University of Tennessee at Knoxville prior to completing her dietetic internship and completing her Master of Science in Clinical Nutrition at the University of Memphis. She is recognized as a Certified Eating Disorder Registered Dietitian (CEDRD) and Certified Eating Disorder Registered Dietitian Supervisor (CEDRD-S) through the International Association of Eating Disorder Professionals for her expertise in treating eating disorders and supervising dietitians training to treat eating disorders. She has experience working in an intensive outpatient program treating eating disorders and in the outpatient private practice setting treating children, adolescents, and adults. Her specialty areas of practice include treating eating disorders and disordered eating, weight and body image concerns, and family feeding dynamics.
Katherine is committed to continually advancing her skills as a clinician and is actively involved with local, state, and national professional organizations. She is currently serving as the Secretary on the Renewed Eating Disorders Support Board of Directors. Katherine has been recognized for her contributions to the field and was named the Tennessee Academy of Nutrition and Dietetics’ 2014 Emerging Dietetic Leader and the Nashville Academy of Nutrition and Dietetics' 2012 Recognized Young Dietitian of the Year. Katherine is a professional member of the Academy for Eating Disorders, Academy of Nutrition and Dietetics, International Association for Eating Disorder Professionals, International Federation for Eating Disorder Dietitians, Nashville Academy of Nutrition and Dietetics, Renewed Eating Disorders Support, Tennessee Academy of Nutrition and Dietetics, Behavioral Health Nutrition, Sports Cardiovascular and Wellness Nutrition (SCAN), and Nutrition Entrepreneurs Dietetic Practice Groups.
When outside of the office, Katherine enjoys spending quality time with her husband and two daughters.
Anna is a native of Huntsville, AL and completed her nutrition and dietetics degree at Auburn University before completing her dietetic internship at Vanderbilt University Medical Center. She is a Certified Eating Disorder Registered Dietitian (CEDRD) through the International Association of Eating Disorder Professionals and has spent time working in a residential treatment facility for co-occurring eating disorders, trauma, and substance abuse, a medical based health and wellness facility, and an outpatient nutrition counseling setting.
Anna is a professional member of the Academy of Nutrition and Dietetics, International Association for Eating Disorder Professionals, International Federation for Eating Disorder Dietitians, Tennessee Academy of Nutrition and Dietetics, Nashville Academy of Nutrition and Dietetics, Behavioral Health Nutrition and Sports Cardiovascular and Wellness Nutrition (SCAN) Dietetic Practice Groups. In 2019, she was recognized as the Nashville Academy of Nutrition and Dietetics' Recognized Young Dietitian of the Year.
When not working with clients, Anna is active in the community through volunteering. She is an avid reader and enjoys spending time around town at Nashville restaurants, going for runs at local parks, and traveling.